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Meatloaf is one of those quintessential comfort foods, but there is no reason it needs to come together like your grandmother made – unless she made it like this. So many of the old recipes resulted in a dense, heavy loaf, which tasted great but sat in your stomach for days after. This one is lighter, less dense, more textured, and amazingly good.

larryskitchen.net/blog/beef-an

@lfrum
I might try that with vegetarian ground meat-substitute. It sounds yummy.

@lfrum The last time I had homemade meatloaf was when I was a kid and Mom made it. This looks delicious. Time to try making it myself!

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