Follow

In my quest for the perfect meatball, I experimented from my previous Meatballs in the Slow Cooker recipe by changing up the ingredients and working on a new sauce. The results were better than the previous recipe, and the sauce tastes much more flavorful.

larryskitchen.net/blog/rewind-

@lfrum The one ingredient I find essential for meatballs, burgers and loaf is thinly sliced leak. No other binder is required as the leak rings will hold everything together and add a mild onion flavor to it.

Sign in to participate in the conversation

CounterSocial is the first Social Network Platform to take a zero-tolerance stance to hostile nations, bot accounts and trolls who are weaponizing OUR social media platforms and freedoms to engage in influence operations against us. And we're here to counter it.