Follow

Look, I appreciate smokers and grills for ribs just as much as the next person. But there are limits to what temperatures I am willing to endure to stand outside next to the grill, especially when I can make something delicious by using my slow cooker.

larryskitchen.net/blog/slow-co

Sign in to participate in the conversation

CounterSocial is the first Social Network Platform to take a zero-tolerance stance to hostile nations, bot accounts and trolls who are weaponizing OUR social media platforms and freedoms to engage in influence operations against us. And we're here to counter it.