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Screwing Around With Light Roast Coffees, Day Zero: Blending Brazil Fazenda Santa Luzia, Indian Monsooned Malabar, and Congo Kivu.
Good lord. There are so many flavors going on here that it's hard to nail them down. Chocolate stands out, as does a bit of hazelnut.The combo makes for a full, robust taste that overshadows the "light roast" stereotype. Then again, it's a good way to get rid of all of the light roast coffee I bought for these experiments. 😋