Follow
Drinking the next-to-last cup of my Beijing back-alley fruit tea. Not sure how much caffeine it has in it, so we'll pretend. Two tbsp. in 8oz. 212° water for 10 minutes, plus a few rock sugar crystals from Adagio makes for a mighty fine brew at this hour of the night. Plus, you can eat the reconstituted fruits once you're done!
@leejackson Sounds like an amazing experience