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You know it's almost lunchtime when ppl start steering all convos toward FOOD.

Here's a recipe for you. You can spice it up with sharp cheddar, pepper jack, sliced jalapeño, etc. Basically anything you’d mix into cornbread.

I’ve made this in the foil loaf pans and mixed in spicier stuff for each pan. I think one batch will make 3 small casseroles. YUMMY!

pauladeen.com/recipe/southern-

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