@scottronaut5150 I'll be posting pictures!
This 10 pounder took 8 hours to go from 34 to 55 in the middle. 53 minutes at 500 (although I'm watching the oven wildly swing from 500-550). Time to turn off the heat, and let it do its thing for 2 hours...
@kay_dub We talked about it and I’m following your recipe tomorrow. The roast has been uncovered in fridge all day, but im gonna let it sit out overnight. Can’t wait to see how yours turns out