(well, technically ) question of the day - non-alcoholic cider or in a can.
We just tried four offerings from a cidery based in Corvallis (). Two are non-alcoholic (aka, .5%) cocktails with hard apple cider base and the other two are ciders, which include apples and pineapple.
Our question is, would you drink these over the real thing?
instagram.com/p/C2JJ-edx_-s/

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