Tonight, without the aid of a safety net and using *my* secret blend of herbs and spices, I shall be making fried chicken.
Given where I live, I shall call it WFC: Westcountry Fried Chicken šŸ¤£šŸ”šŸ—

šŸŽ¶ Come on over baby
Whole lotta šŸ” goin onšŸŽµ

Finishing this off in the oven because I don't have an electric, thermostatically controlled fryer and I'm a bit paranoid šŸ¤£

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