One man's journey from state prison to a revered San Francisco restaurant #upliftingnews

While incarcerated, Thomas fell in love with baking as part of his work in the prison kitchen but never dreamed he’d be able to cook and bake on the outside. Today, he’s honing personal recipes and working four days a week as a prep cook at Flour + Water in San Francisco’s Mission District. https://www.sfgate.com/food/article/mans-journey-prison-san-francisco-restaurant-19763190.php