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I made this beef stew. It gets points for being easy and tasty, but the instructions are confusing. Treat it as a template. Just brown the meat, then bake with its other ingredients for four hours.
https://www.jamieoliver.com/recipes/beef/meltin-mustardy-beef/
@mcfate Oh, I like his recipes. But he does not have the gift of making the steps crystal clear.
@estherschindler
I'm with Uncle Roger: Jamie Oliver is not outstanding in his field.