Here’s the basic recipe: take a strip of chicken, coat it in batter, deep-fry it. It has a thicker layer of breading than your standard fried chicken, but therein lies the joy, the crispy-yet-pillowy texture providing an ideal counterpoint to the tender meat. Serve with an orange “duck sauce” on the side. https://www.snackstack.net/p/the-snack-that-embodies-midcentury