Other people mark the seasons by pumpkin spice. Me... it's Lebkuchen. https://amzn.to/3XmXJB4
@Krysdammit I think I made them once. But the "hard rocks" turned me off enough that I didn't make 'em again.
It used to be that a local grocery emporium carried one brand of pfeffermusse but they no longer do.
@estherschindler
My reicpe doesn't have the water/icing sugar glaze but a type of Meringue instead. It's a huge recipe and freezes really well. We always had a few left for Easter Sunday. No candied citrus but fresh zest instead. Alas, I'm allergic to the spices and it's bland without them. Kids are adults and I no longer bake them.
@Krysdammit We're mostly-paleo... or at least try to be. So I don't think I'd permit myself to make an entire recipe!
...however much you are tempting me otherwise.
@estherschindler
I may have just convinced my self to make a smallish batch. There's still time! It's still Nov! 🤤 lol
@estherschindler
Have to have those along with home made Pfeffernüsse! I'm Polish and make a version with honey. Gotta bake them weeks before hand as they need time to "come to". Seriously, they're as hard as small rocks and you can lose teeth if you try them out too soon!. If you want my recipe I can arrange that!