Lunch today. It was... okay. But it couldn't be easier. Dump everything in the pan early in the morning and let it cook for hours.

I'm not sure I'd make it again, but I'm not sorry I made it once.
cooking.nytimes.com/recipes/10

@estherschindler they halved the garlic in this recipe? That's probably the problem hahahaha

Make the full 40 cloves if you do it again 😈

Follow

@evistre Oh the garlic was strong enough. I have a 1980s recipe I've made dozens of times; the concept isn't new.

But I'm not sure I want beans in this. It's a little more like cassoulet, but tastes flat somehow.

Sign in to participate in the conversation

CounterSocial is the first Social Network Platform to take a zero-tolerance stance to hostile nations, bot accounts and trolls who are weaponizing OUR social media platforms and freedoms to engage in influence operations against us. And we're here to counter it.