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These are cookbooks that make me appreciate my library. I'll look at them once, but I don't think I need to keep them. Shout-out for the expression "tweezer cookery." https://www.epicurious.com/expert-advice/15-cookbooks-we-love-to-read-outside-of-the-kitchen-article
"Mad Scientist Cuisine", more like.
@estherschindler
"Modernist Cuisine" is insane. What kitchen is complete without a liquid nitrogen dewar and a high-speed centrifuge?