Thanksgiving 2019
The menu

Appetizers
Smoked shrimp cocktail with chipotle orange sauce
Grilled mushrooms with roasted garlic dip

Salad plate
Pickled beets
Spiralized cucumbers
Stilton cheese bombs

Entrée
Sous vide duck breasts with fig and port sauce
Green bean casserole with crispy shallots and mushrooms
Candied Bacon sweet potatoes
Cranberry chutney
Carrots with hazelnuts and Marsala

Dessert
Pumpkin cheesecake