Follow

My Amazon review of _Smoking Meat 101: The Ultimate Beginner's Guide_ by Bill West

4 stars
A good beginner's book, with non-obvious recipes

amzn.to/30NFeat

@leejackson It's pretty good, but then I haven't tried that recipe. (I might make brisket for Thanksgiving though.)

I'm very much a Steven Raichlin fan when it comes to grilling or smoking though. I'd probably turn to his cookbook for brisket just based (baste? <g>) on my trust of his stuff.

Sign in to participate in the conversation

CounterSocial is the first Social Network Platform to take a zero-tolerance stance to hostile nations, bot accounts and trolls who are weaponizing OUR social media platforms and freedoms to engage in influence operations against us. And we're here to counter it.