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In Search of Water-Boiled Fish (apparently this story is a James Beard award finalist)
Can a Dish Ever Taste as Good as It Does in Our Memory?
One artist’s California quest for shui zhu yu — water-boiled fish — the way she remembers it with her dad in Beijing https://www.eater.com/2018/7/11/17537884/shui-zhu-yu-fish-sichuan-boiled-story