Does anyone know how I can get rid of the sourness without sacrificing the rest of the flavour? I think it's from the soy sauce, although I used less than is used in the video.
Otherwise, this is so simple and pretty affordable and it really works. Get your fiber everyone. #vegancooking #cooking
@edward789121 Try Tamari maybe slightly mellower than regular soy sauce
I once proved a point about Vegan food to an exec Chef here in Orange County by replacing the scallop in my dish with king mushroom. I didn't tell him just said I changed something slightly.
Took about 4 or 5 chews and he was like "this is amazing. Mushroom?"
Yep.
@SuperJude KOM is crazy. I've never had tamari before to my knowledge but Google Bard also told me to try that, so I'll give it a try when I inevitably make this again. Thank you!