square steak sausage slowly cooking
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Lorne Sausage, also known as square sausage, is a Scottish tradition
The square shape suits sandwiches and rolls
The sausage meat is set into a square and sliced into 1/2 inch thick slices.
depending where in Scotland (or indeed the world) you hail from you may call it a ‘Lorne Sausage’, ‘Flat Sausage’, ‘Butcher’s Slice’ or even simply a ‘Slicey’
