>> Though it was the contemplative life of the monastery that brought him to Naples, it was the worldly pleasures of cooking and eating that made Corrado’s name. At the court of Michele Imperiali, Prince of Francavilla, he was given the magnificent title of Capo dei Servizi di Bocca, literally translated as "Head of Mouth Services." https://www.theparisreview.org/blog/2020/07/07/how-neapolitan-cuisine-took-over-the-world/