For the crust I just take shortbread or stroopwaffles and put them in the food processor with some brown butter, pecans, a little graham cracker and some brown sugar.. The balsamic strawberry glaze is a fig balsamic reduction and a bunch of strawberries that I liquified in the vita mix and then I and that to the reduction with some honey and reduce further. Next time I will show you guys the Golden Graham chicken sandwich. Maybe I will make a video. Here is a shot of the last one
@Sheree You got this… I am no whiz in the kitchen. The biggest problems I had in the past with cheesecake is following standard recipes and not using the water bath!
@chirpSec Thanks for posting. Not sure if I have the skills to pull this off but I'll give it a go!