@Qbae The only pepper I can handle by itself is a banana pepper, and even then it has to be pickled. The only way I can handle jalapeños is in mild (not mild picante) salsa. Don’t even come near me with a ghost pepper or a chili. I’ll get out my super soaker full of milk to neutralize it! ;-)
@caaddison88 Oh noooo!!!!!
I’d be sure not to make you anything spicy then. I’ve had to learn that my definition isn’t normal apparently. 🥲
@caaddison88 if you don’t live far away 😅