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Making wings today for the Super Bowl.
My typically recipe: marinate in butter milk and hot sauce over night. Pat dry. Rub with salt, pepper, and some other spices. Smoke for 2.5 hours at 235F. Then crisp in oven for 15-20 minutes at 500F. Toss in wing sauce and serve with blue cheese dressing.
@c7five I like that finishing move. Going to try that with mine today.
@Eaglesfanintn Need to be extra attentive when they are in the oven. There is a fine line between perfectly crispy and burnt. 😂
Wings are on the smoker!