Good morning! Pie for breakfast anyone? ☕️ 🥧
Follow
@yogapaddlerun yup, still working on the pecan pie. Pairs nicely with espresso
@yogapaddlerun we made a new version of pecan this year using the filling recipe from Frontier Woman. For some reason it did not set firm - prolly all that butter - but it was and is delicious
@bfgreen Devine! Pecan is my favorite. I made pumpkin with ginger snap crust for second Thanksgiving. Very good with coffee too.