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Made #tamagoyaki (Japanese rolled omelet) for breakfast this morning. Added a little soy and hot sauce to the mix. Still needs lots of practice, but even mistakes can be delicious! #cosocooks
@WuzzaDiva very cool. Yeah, it's super adaptable, I'm trying to get my layers consistent before trying new things. I find my first layer is always too thick - I think I am pouring too much on my first go! Fun though.
@bfgreen nice! I do this sometimes with a #vegan chickpea or mung bean “egg”
😋🍥🥢 #cosocooks