It's random. But here are two releases from #block15brewing, one of which might be a solid celebratory beer for #NewYearsDay. https://www.northwestbeerguide.com/nwbg-releases/2022-block15-hoppynewyear &
https://www.northwestbeerguide.com/nwbg-releases/2022-block15-deepseek #beer #news
Normally, one would give 1
#EpicBrewingSLC / #EpicBrewingDen Big Bad Baptist a go. But after hearing they had 6 variants, on top of their OG, we gave all SIX a go! Here are the first four. The rest are reviewed and posted here, https://instagram.com/p/Cmpq22LvLV3/?igshid=YWJhMjlhZTc= & https://instagram.com/p/CmpsI69PXvE/
Released this past November, #barsideousbrewing's take on the "Holiday Ale" swings for the fences. The result is a Strong Scottish Ale with notes of cinnamon, burnt marshmallow, dark fruit, and toffee. One worth warming up to the fire with. #winter #beer #photography
https://www.northwestbeerguide.com/home/2022-piketaproom-nowopen Read our initial thoughts on the Pike Taproom. An extension of
#pikebrewing & #EthanStowell's relationship into Ballard. #Seattle #beer
northwestbeerguide.com/home/2022-ferment-final2022 Described by #fermentbrewing, Red Rye Lagers has a "Rich bready and peppery rye malt character ..." While, Grey Jay Double IPA "...boasts aromas and flavors of peach, mango, and lime." #Oregon #beer
https://www.northwestbeerguide.com/home/2022-suttlelodge-festival Hosted by #SuttleLodge, join breweries from Washington & Oregon in 2023. #Oregon #beer #festival #news
Recalling this years’ Mocha Dolce & Anniversary Ale by
#firestonewalker.
A beer not all too unfamiliar to us, Mocha Dolce is a dessert in a glass but without that cloying sweetness.
Blended by the brewery and local wine makers, Anniversary Ale continues the tradition. #beer #photography
https://www.northwestbeerguide.com/home/2022-firestonewalker-wookie #FirestoneWalker's re-release of Wookie Jack reminds us of black ipas infrequency and the rarity of one made with rye. #beer #news
https://www.northwestbeerguide.com/home/2022-publiccoast-trio Seek this trio of fresh releases at #publiccoastbrew or wherever you find their other releases! #beer #news
northwestbeerguide.com/home/2022-ecliptic-2023calendar With their year-round list unchanged, look for some fun changes from
#eclipticbrewing in 2023. In a few days we'll break down what's out and what's in for Ecliptic Brewing 2023 plans. #beer #news
https://www.brewersassociation.org/association-news/savor-hangs-up-its-apron/ #BrewersAssoc announces the cancellation of #SAVOR. #beer #news
https://www.northwestbeerguide.com/home/2022-motherearth-4swinter Described by #motherearthbrewing as "...viscous and chocolate-dominant, thanks to heavy-handed additions of Dutch process and dark chocolate". Get your hands on a four-pack today. #Beer #News #Idaho #California
https://www.northwestbeerguide.com/home/2022-alesong-fremont Hosted by #alesongbrewing, join
#fremontbrewing January 15th, 2023. #CoSoBeer #CoSoNews #Oregon #Washington
Released every year, #cruxfermentationproject’s Tough Love was one of the first barrel-aged, imperial stouts that founder Larry Sidor made. Now in its 10th year, Tough Love remains a release about balance between what comes from the barrel and what goes into it. The result is a beer that has notes of dark and sweet fruit, acidic cacao, baker's chocolate, and a mouthfeel that deceives its ABV. #CoSoBeer #CoSoPhoto
https://www.northwestbeerguide.com/home/2022-brewersassociation-yib Presented by the #BrewersAssoc, this year's recap covers everything CO2 shortages to taxes. #CoSoBeer #CoSoNews
https://www.cbc.ca/news/canada/british-columbia/alibi-room-vancouver-craft-beer-changes-ownership-1.6690539 #YVR #CoSoBeer institution Alibi Room has been sold to a hospitality group. #BritishColumbia #Canada
https://www.northwestbeerguide.com/home/2022-ecliptic-baerlic Available now, track down and enjoy a unique collaboration between #baerlicbrewing & #eclipticbrewing. #CoSoNews #CoSoBeer
Sharing a few treats from our last day in #Kauai, #Hawaii. Started the afternoon with poke bowl & pork lau lau, before following it with more poke in #Hanalei via some spicy ahi and some rainbow with three kinds of fish. #CoSoFood #CoSoTravel
#CoSoTravel First stop on day #3 in #Kauai #Hawaii, #TikiIniki for their ‘house’ The Iniki. Made with “…fresh orange, pineapple, and lemon juice. Passion & vanilla syrup mixed with white & gold rum. Finished with Prosecco.”
Official account for the #Northwest #Beer Guide (aka, The Pickled Liver). A source for #craftbeer news & events around #Idaho, #Oregon, #Washington, & #Canada.