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Released this past November, 's take on the "Holiday Ale" swings for the fences. The result is a Strong Scottish Ale with notes of cinnamon, burnt marshmallow, dark fruit, and toffee. One worth warming up to the fire with.

northwestbeerguide.com/home/2022-ferment-final2022 Described by , Red Rye Lagers has a "Rich bready and peppery rye malt character ..." While, Grey Jay Double IPA "...boasts aromas and flavors of peach, mango, and lime."

Recalling this years’ Mocha Dolce & Anniversary Ale by
.
A beer not all too unfamiliar to us, Mocha Dolce is a dessert in a glass but without that cloying sweetness.
Blended by the brewery and local wine makers, Anniversary Ale continues the tradition.

northwestbeerguide.com/home/2022-ecliptic-2023calendar With their year-round list unchanged, look for some fun changes from
in 2023. In a few days we'll break down what's out and what's in for Ecliptic Brewing 2023 plans.

northwestbeerguide.com/home/20 Described by as "...viscous and chocolate-dominant, thanks to heavy-handed additions of Dutch process and dark chocolate". Get your hands on a four-pack today.

Released every year, ’s Tough Love was one of the first barrel-aged, imperial stouts that founder Larry Sidor made. Now in its 10th year, Tough Love remains a release about balance between what comes from the barrel and what goes into it. The result is a beer that has notes of dark and sweet fruit, acidic cacao, baker's chocolate, and a mouthfeel that deceives its ABV.

Sharing a few treats from our last day in , . Started the afternoon with poke bowl & pork lau lau, before following it with more poke in via some spicy ahi and some rainbow with three kinds of fish.

We've already visited two breweries on , . But we also had time to check out and their IPA. Admittedly, there weren't many fresh choices from this brewery at the local . But this was the 'freshest' Was light enough for the December climate.

First stop on day #3 in , for their ‘house’ The Iniki. Made with “…fresh orange, pineapple, and lemon juice. Passion & vanilla syrup mixed with white & gold rum. Finished with Prosecco.”

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Northwest Beer Guide

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