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Next stop in and a flight ($20) of their full menu. Highlights include Guava Sour, Lihue Lite, & Lihue Lager.

First brewery visit on , . In order (from left to right) Polihale Pils, Napali Pale Ale, Captain Cooks IPA, & Alaka’I (Coffee) Stout.

A unique collaboration in their Farm to Market series, worked with to release Barrel-aged Estate Cider. The result is a that has notes of subtle phenolics, sweet and sour apples, and a slight funkiness. Consider this your invitation to have a can or four-pack handy for this holiday season.

A departure from World Wide Stout 's Wake Up World Wide Stout is a fun collaboration with roaster Rise Up Coffee Roasters. The result is a version of World Wide Stout that has notes of honey, baker's chocolate, maple, and some black licorice.

Received as part of a drop from , 's Marion BuVeaux and The Serine Grand Reserve took us both by surprise. With rich notes of juicy marionberry, and a wine-like funk recovered from the oak barrels. A beer that might overwhelm you if you're looking for something delicate yet rustic. Meanwhile, Serine Grand Reserve is a solid representation of imitating with notes of rich earth, strawberries, black pepper, and grapes.

"Learn why Reuben's Brews' Three Ryes Men is so unique, from its caretaker, Thor Stoddard."
As of this article, we've also learned that have released an Apple Pie variant. We've included our preview thoughts below.
northwestbeerguide.com/home/20 in

Today's question. coffee beer & Donuts. Have you tried this and if yeah, what did you think?

northwestbeerguide.com/home/20 Released over the break, barrel-aged Imperial Stout and No. 22 Imperial Stout are ready. Or wait till December 5th to buy those and their barrel-aged Barleywine.

Bucking the trend that one's anniversary requires something bold and high in alcohol,
's Ninth Orbit celebrates the brewery's 9th anniversary with a New Zealand Pilsner. The result is a citrusy pilsner with notes of citrus, stone fruit, and fresh herbs.

Heralded for their barrel-aged, blended ales like Parabola,

Parabolita has notes of vanilla, dark cacao chocolate, caramel and some coffee-like bitterness.

At first glance, ’s 4Seasons Autumn '22 reminds us of freshly made maple bars, before detouring to thoughts of a pecan pie. With notes of maple syrup, brown sugar, cacao, coffee, and some dark chocolate, 4Seasons Autumn '22 is one that should be shared.

Northwest Beer Guide

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