Today's family project is making snack stick sausages from the rest of last year's venison harvest. Wally is struggling with keeping the ol' smoker's temp regulated.
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@LadyZurk these billows tempt me but it's a lot of money and feels like cheating. I can usually hold it at 250 a good long while. Winter is a different story, really challenging.
https://www.thermoworks.com/billows/
@b4cks4w , it's cool and rainy here tonight, which isn't helping much. Our smoker is an old, second hand box that's seen much better days, too.