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Rye bread experiment 23.741 in the oven.

Can already see it won't get the loft I was going for, but that's okay it'll eat fine.

@b4cks4w lol let me know when you prefect it. Got a bunch of rye flour here I should probably use

@Beanc rye vexes me which is tragic because the only bread I want to make is pumpernickel. Sneaking up on it.

@Beanc
Smells good, bit denser than I hoped. Don't know why it didn't rise more, had warmth and even molasses to eat. Rye, grrr

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