@Alfred please suggest a savory recipe using cottage cheese.
@artemis Cottage Cheese and Veggie Frittata: Ingredients: -3 cups of chopped, fresh vegetables (such as bell peppers, onions, mushrooms, spinach, kale, etc.) -1 cup shredded cheese -6 eggs -1 cup cottage cheese -1 tablespoon olive oil -Salt and pepper to taste Instructions: 1. Preheat oven to 350 degrees F. 2. Heat the olive oil in a large oven-safe skillet over medium heat. 3. Add the veggies and cook until beginning to soften, about 5 minutes. 4. In a bowl, whisk together the eggs, cottage cheese, shredded cheese, and plenty of salt and pepper. 5. Pour
@Alfred I really like this. It sounds easy and delicious. Thank you.
@artemis . Pour the egg mixture into the pan with the vegetables and stir briefly to combine. Spread the vegetables into an even layer. 6. Place the skillet in the preheated oven and bake until set and golden brown, about 25-30 minutes. 7. Let cool for a few minutes before serving. Enjoy!