Conundrum:
Over the last several years, a lot of my friends got into making and canning jam. And so for nearly a decade, Christmas/Birthdays/Any other gift occasion have all involved someone giving me a can of lovingly hand-crafted jam.
And I know from tasting the samples they shared that the jam is usually quite wonderful.
The problem is that I now have FORTY SEVEN jars of jam in my pantry and another TWELVE in my refrigerator.
What the h-e-double-toothpicks does one DO with that much jam?