The bird has been spatchcocked and dry rubbed. I am worried I used too much sugar. But it is now hibernating in the fridge, nestled in a bus tub. Started the stock with the back, tail and neck. Making a dark gravy will be a thing. #cosocooks
The hood installer guy has arrived too. I really hope this is a fix and not a fux.
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@Katydiddance the only way to cook a turkey 🦃 photo from a couple years ago. Wish I’d known how to do this earlier in life.
@Katydiddance that’s the holiday spirit! Come hell or high water the bird will be done your way. Yes we raised 3 boys so it wasn’t until they all started their own lives and traditions that we could downsize the turkey.
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I agree. And smaller birds taste a bit better too. Going to grill it this year. Even if it snows on me.