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Tonight, I made a 10 minute one pot Tuscan salmon dish with fresh Swiss chard and tomatoes from the garden, cannellini beans, mushrooms, minced garlic, white wine, lemon juice, and grated Parmesan, served over a scoop of black rice. Super easy, healthy, and delicious. 😋
@LaurelGreen Yep. We used the Member’s Mark canned salmon that’s much higher quality and bone free.
@TheRealDelia thanks for the recommendation!
@TheRealDelia that sounds great! Can I assume canned salmon from the time?