#diabetics be careful
frankly, i just use @Splenda (whip egg whites when in recipes & baking soda/powder as needed) cause the taste of stevia is nasty & so is erythritol junk
These Sweeteners Don't Contain Erythritol, to Keep Your Food Sweet and Safe
https://www.greenmatters.com/health-and-wellness/sweetners-without-erythritol