This little hole-in-the-Wall tacqueria has the best tasting food and it’s reasonably priced. No cooking for me tonight and a late dinner 😄. It was a productive day, though.. even if it started off slow
@Museek Exactly. I've been practicing with it, I can make a decent spread but it just doesn't have the same.. something. I'm tempted to get a job at a restaurant just to learn their secrets.
@Tail oh bummer.. maybe learn to make it? I don’t know how restaurant burritos taste so much better than any I ever attempt to make, though 😂. ia going to have to learn their secrets.