@Armchaircouch If it's meat, or a vegetable in need of refigeration, if there's any doubt, throw it out. Typically groceries from the store that require refrigeration are only good for 3 hours outside of it.
Your fridge staying shut during that time will act like a cooler, but after 27 hours, I'd be highly suspect of anything that requires refrigeration that wasn't frozen.
@NiveusLepus @Armchaircouch You can check your eggs by putting enough water in your sink to see if they float or sink. If they float, throw them away.
@Tacitus_Kilgore @NiveusLepus @Armchaircouch
What a great tip. But what happens to cause that?
@LnzyHou @NiveusLepus @Armchaircouch Gases start building up inside the shell from the albumen breaking down.
@Tacitus_Kilgore @NiveusLepus @Armchaircouch
Thank you. Makes sense.
@LnzyHou @NiveusLepus @Armchaircouch Farm fresh eggs don't necessarily need refrigeration so long as they are kept at a comfortable room temperature. Mass produced eggs are a little more venerable because of the lack of natural nutrients. You can see the difference in color of the yolk and thickness of the albumen in a farm fresh egg due to raising conditions. They are far more robust than mass produced.
@LnzyHou @NiveusLepus @Armchaircouch I live in a farming/fishing community. We get all of our proteins locally.
@LnzyHou @NiveusLepus @Armchaircouch We really are and it's something I'm grateful for. Especially when we see the quality and prices of our big chain grocery stores.