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@BlueVoter24 πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

@BlueVoter24 If I lived in Louisiana, I would start a privately funded public Library. That way, no one could censor this library, and the funding would come from interested parties across the country. Then, I would share the business model, so others around the country can do the same!

@BlueVoter24 Well, I'm sure they ate plenty, no one left that table hungry!

@BlueVoter24 πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸŽ„

@BlueVoter24 This is what people need to understand about the Republikkkans!

@BlueVoter24 I wonder how long was spent at Banquet. If I just had a bite of everything, I'd be stuffed! She was a world class eater!

@BlueVoter24 I'll bet that was interesting work. As a side hustle, I worked for the top caterer In eastern Nebraska. We served Governors, Regents, tragically boring rich people. One house we worked in a lot, had 19 heat pumps. A home 6 months out of the year, for 2 people. He designed golf courses all over the world. Terribly wasteful!

@BlueVoter24 The Yorksire pudding is a savory souffle. U I was going to try making individual ones in popover tins, but have to do a test run, first. The secret to popovers, is greasing the sides of the tube, then putting something granular over the fat, to give the popover something to grab, while it's building height.

@BlueVoter24 I put in a raspberry patch last summer. I am going to add blackberries this year. Then I can try that recipe!

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SuzE43_

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