@BlueVoter24 πππππππ
@BlueVoter24 Your flowers love you!
@BlueVoter24 If I lived in Louisiana, I would start a privately funded public Library. That way, no one could censor this library, and the funding would come from interested parties across the country. Then, I would share the business model, so others around the country can do the same!
@BlueVoter24 Wow! That is gorgeous!
@BlueVoter24 That is how my Mom made fudge. Best recipe!
@BlueVoter24 Well, I'm sure they ate plenty, no one left that table hungry!
@BlueVoter24 ππππππππ
@BlueVoter24 Because they fucked up!
@BlueVoter24 This is what people need to understand about the Republikkkans!
@BlueVoter24 Exactly! Used it myself, a time or two!
@BlueVoter24 Good Morning, my friend!
@BlueVoter24 I wonder how long was spent at Banquet. If I just had a bite of everything, I'd be stuffed! She was a world class eater!
@BlueVoter24 Beautiful!
@BlueVoter24 I'll bet that was interesting work. As a side hustle, I worked for the top caterer In eastern Nebraska. We served Governors, Regents, tragically boring rich people. One house we worked in a lot, had 19 heat pumps. A home 6 months out of the year, for 2 people. He designed golf courses all over the world. Terribly wasteful!
@BlueVoter24 The Yorksire pudding is a savory souffle. U I was going to try making individual ones in popover tins, but have to do a test run, first. The secret to popovers, is greasing the sides of the tube, then putting something granular over the fat, to give the popover something to grab, while it's building height.
@BlueVoter24 Sounds Wonderful!
@BlueVoter24 So lovely!
@BlueVoter24 That is cool!
@BlueVoter24 I put in a raspberry patch last summer. I am going to add blackberries this year. Then I can try that recipe!
@BlueVoter24 That is spectacular!