Couple weeks ago, I made an 8-hour Bolognese. Pulled a bag out to make two individual baked spaghettis. I pulled the other one out 5 minutes early so I can reheat it perfectly on Thursday.

Huzzah!

#CookingTips: Always undercook the pasta by about 30% and add some pasta water to thin out your sauce. It will both absorb and evaporate as you bake it. #pasta #cooking #slowfood