Rookie mistake in timing fail — but the steak is part of that. I’ve never had a steak contract as much and become as thick as this skirt steak did, so I did not rest it for as long as I should have.

And every time I think “meh, how much can it matter…” I’m reminded just how much it does matter to rest your steak well.

But it was pretty good. Some chimichurri, roasted potatoes, broccoli.