I’m an avid cook so if you’re into food, you’re probably my people. I’m about to have another plate of this for dinner — homemade pasta with Bolognese sauce I simmered for 8 hours.
I did a mix of Bon Appetit’s recipe and Marcella Hazan’s. It’s the kinda stuff you make on a rainy Sunday but double the batch because it freezes great. Vermouth (dry/white) is a great wine substitute for this, BTW, & keeps better for later, if you don’t have wine around. #CoSoCooks https://cooking.nytimes.com/recipes/1015181-marcella-hazans-bolognese-sauce
@Infectedtemple haha. Well, I’m full, so that’s a you-problem. Are you in the UK, given I saw a 4:15 mention?
@Snarkysteff Will try hang on till sunrise……
No, South Africa.
@Infectedtemple Oh, wow. Pretty much the opposite side of the planet from me in every way. You should put your region on your profile page. I’m on Vancouver Island on West Coast of Canada. South Africa is a travel goal. One day.
@Snarkysteff have been to Vancouver on honeymoon, snowboarded in Whistler - love 🇨🇦! Let us know when you make it here 👍🏻
@Infectedtemple Aw, nice! I came close to it when I was a nomad but it wasn’t feasible at the time. One day! You got some great writers and amazing wine there. :)
@Snarkysteff Ah yes, forget to mention my love for 🍷! BRB must update bio……..
@Snarkysteff you making me hungry and it’s still hours till breakfast!