@AskTheDevil
I mean yeah he worked on a Perdue chicken farm in the 70s.
Which is why I always have to carve any meat and tear apart the carcasses.
I get that.
But he's incredibly grossed out by the fact that his food used to be alive, and yet won't really eat vegetables.
It's exhausting.
It's hilarious.
I don't get it.
When 16 was 3 he sang Chicken buck buck buck at the table before taking a bite, and my husband had to leave the table.
My husband grew up poor and country.
I grew up poor and suburban.
I have always made sure my kids know where their food comes from and how, and my husband plugs his ears and sings Refrigerator Trucks.
Yet they'll still eat Pate despite the cruelty.
I have discovered that MOST people want to remain unaware of how the sausage gets made.
Yup.
It's totally valid to be pissed over a label that says 100% cheese if cellulose is added to prevent caking.
But the sawdust freakout was wild.
You're understanding that an ingredient used was commonly synthesized from human hair among other things and that they weren't baking hair into bread, right?
Omg.
On it.
Okay!
That's a common misconception about spinach!
The iron level isn't that great.
Follow me for more greenery nerdery!
The snort I just let out was painful.
I eated a spinach today.
@SpN2000 click show thread
There's cellulose in every vegetable we eat.
In case anyone else believes that there is wood in cheese- https://abbeythefoodscientist.com/is-there-really-wood-pulp-and-sawdust-in-your-parmesan-cheese/
Do you have a small chest freezer?
Remember that huge Facebook freakout your friends threw over "sawdust" (plant cellulose) being added to Shaky Cheese to prevent caking and no matter what you said they continued to believe that it was sawdust?
Anyway. Eff FB.
Yay Shaky Cheese.
#Spaghetti
#Food
Same.
Ugly bag of mostly water.
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