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Pro-tip: if you're going to make a delicious one-pot dish that moves your pan from the stovetop to the oven, when you pull that sucker out, put an oven mitt on the handle so you don't burn the heck out of your hand when you forget that pan was in the oven and go to move it. On the upside: delish! https://cooking.nytimes.com/recipes/1021201-one-pot-japanese-curry-chicken-and-rice #CoSoCooking
@Samanthabwriter I only do that every single time and then get a secondary burn when my wrist bangs into the top of the doorframe. Check my Patreon for more pro cooking techniques.