Sliced off the silver skin, rolled the hunk of beef in Montreal steak seasoning, and seared all sides in a little hot canola.
Uncovered, in the oven set to 230.
Should be ready by breakfast.
Sliced off the silver skin, rolled the hunk of beef in Montreal steak seasoning, and seared all sides in a little hot canola.
Uncovered, in the oven set to 230.
Should be ready by breakfast.
@SECRET_ASIAN_MAN
Ayuh. Can't decide if I want to throw a couple containers of schmancy Hungarian mushroom soup in to braise, but worried it will get too fatty as the roast renders...
then again,
winter is coming.