In honor of Día de los Muertos, I made my first chile relleno, complete with homemade mole sauce & salsa fresca. Boyfriend says it was the best he has ever had. #cooking#food#foodporn
@Redcarpet unfortunately no one told me about an easy recipe. This one had like 5 different types of chiles, Mexican chocolate, bread and spices that required a special trip to a spice shop in Oakland. 😂 but it was worth it and make enough to freeze for later use.
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@Redcarpet unfortunately no one told me about an easy recipe. This one had like 5 different types of chiles, Mexican chocolate, bread and spices that required a special trip to a spice shop in Oakland. 😂 but it was worth it and make enough to freeze for later use.