#cosocooking so last week I made this carrot cake (https://www.homecookingadventure.com/best-ever-refined-sugar-free-carrot-cake/#recipe) that uses dates rather than refined sugar. I ignored the layering and the frosting.

I baked the batter in 5 small ramekins so I could freeze them. Tonight I had 1/2 of one topped with fresh blueberries from my garden, and sugar free Chapman's Dutch Chocolate Ice Cream - oh my so delicious.

I may try the Date Salted Caramel Sauce (using Oat milk rather than cow milk) for one later.