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Last year I grew a bunch of yellow pear shaped tomatoes (https://mckenzieseeds.com/collections/vegetable/products/tomato-yellow-pearshaped-organic). They were quite delicious and prolific. Yesterday I took the last of them out of my freezer and made sauce with them. It's delicious. This year I'm growing 4 of this variety, 4 San Marzano Roma, and 3 Brandywine. I'll be making a lot of sauces and freezing them.
