Turkey/ham melts with tots and a bit of leftover alfredo for dinner tonight. Oh yeah!
#CoSoCooks
@Ironworker229
Mmm! You know how to do dinner right! 😋
@p3R1n01D Thanks! I really should have done a big pot of steamed vegetables with it, though. I just got lazy. 🤷♂️
@Ironworker229
You want lazy, come on over to my house! Remove cardboard, slit plastic film, nuke for 5 minutes. 😂
@p3R1n01D @Ironworker229 I make salted tofu in the oven a few days a week. Pull it out, weigh out 85 grams, add 85 grams of carrots and 50 of spring mix, shake it up and eat it and thats dinner 99% of the time, or an apple, and some bread with it for lunch.
No muss no fuss.
@NiveusLepus Nice! Though it's a bit off-menu for me (I've not done much with tofu). I love hearing folks' day to day recipes!@p3R1n01D
@Ironworker229 @NiveusLepus
I used to cook at a restaurant that served it, and I think I got burnt out on eating it. That was years ago though, I bet I'd like it again now!
It takes a little practice both in the cooking and the seasoning, but once you've got that down it is pretty easy.
@p3R1n01D @Ironworker229 the secret is to press your tofu with a tofu press or wrap it in a towel and sandwich it between plates and then put weight on it. It’s a sponge so it makes room for the marinade and flavor, as well as texture enhancement