OK, my #CoSoCuisine (although this hardly qualifies, lol) friends...
My g'dtr is kind of obsessed with crescent rolls rolled up with swiss cheese and ham. The trouble is, they don't bake enough in the middle (still doughy) most of the time. I've tried reducing the heat & increasing the time so the outside doesn't get too brown; I've tried baking at the usual (package) heat then nuking them. I am really open to any ideas at this point!!!