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The store was out of our usual Bumbu so my sweetie picked up some Kirk & Sweeney Gran Reserva. I got vanilla, caramel, brown sugar, and a dried fruit (apricot?) with just a little astringent bite like a scotch.
Anyone else ever try this?

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@Graci Had it several times -- it's a great sipper (and your tasting notes are pretty spot on, from what I recall). Not my go-to -- I tend to lean towards the funkier Jamaican rums, but it's always a good drink.

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